Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, red lentil chick pea curry soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in broth, water and lentils; bring to boil over high heat. In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long.

Red lentil chick pea curry soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red lentil chick pea curry soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Prepare soup ingredients
2. Get 2 tbsp extra virgin olive oil
3. Get 1 onion, diced
4. Take 1/2 cup chopped celery
5. Get 5 1/2 cup vegetable or chicken broth
6. Make ready 5 tsp curry powder
7. Get 1/4 tsp hot sauce
8. Get 1 lb red lentils
9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Take toppings/garnishes
12. Get 1 cooked quinoa
13. Get 1 plain yogurt

It's just super relishing and warming to the belly and soul. To make this red lentil chickpea soup (in one pot, may I add) simply - Heat some coconut oil in a large pot. Add chili paste, paprika, cumin, brown sugar and salt. In a large pot, heat the olive oil over medium heat.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

How To Make Curry Red Lentil Stew. Rinse the lentils and remove any that are odd. In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk. Add coconut aminos and curry powder and stir once more.

So that is going to wrap this up with this instant food red lentil chick pea curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!