Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re fine and they look fantastic.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Take shredded cabbage (boil a while till soften)
4. Make ready beansprout (boil a while, try not to overcook it)
5. Make ready glass noodle/mung bean noodle (boil till softened)
6. Get tomatoes (cut into pieces)
7. Prepare spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Take lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Get 8 shallots
12. Get 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Make ready 3 pcs candle nuts
16. Make ready 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Take 2 pcs bay leaves
19. Prepare 5 pcs lime leaves
20. Prepare 4 stalks lemongrass (smashed)

And I have a thing for noodle soups. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. This soup/stew is full of flavours and textures.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian.

So that’s going to wrap this up for this Authentic food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!