Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Good dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this particular recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Get 200 g Paneer
2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Prepare 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Get 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Make ready 20 g Garlic
9. Make ready 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Make ready 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Prepare 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Prepare 1 tsp Salt
18. Prepare [Aromatics]
19. Prepare 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Take 1 tsp Caraway Seeds
22. Make ready [Sauce]
23. Take 1 Tbsp Cooking Oil
24. Get 30 g Butter or Ghee
25. Take 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. Get as needed Salt

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

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