Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken and vegetable lo mein. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Why is this Chicken and Vegetable Lo Mein Healthy? It's a great healthy alternative to your regular takeout!

My Chicken and Vegetable Lo Mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Chicken and Vegetable Lo Mein is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Make ready 1/2 lb linguine noodles
2. Take 1 lb chicken breast, thinly sliced
3. Prepare 3 clove garlic, chopped
4. Get 1/4 cup cornstartch
5. Prepare 2 tsp sugar
6. Get 6 tbsp la choy soy sauce
7. Take 4 tbsp oil
8. Prepare 2 cup chicken broth (about), divided
9. Make ready 1 cup broccoli florets
10. Make ready 1 cup carrots, sliced
11. Take 1 cup sugar snap peas, cleaned
12. Make ready 1/2 large white onion, sliced
13. Get 1 tbsp molasses
14. Make ready 1 bunch green onion, chopped
15. Take 1 pinch salt to taste

The lo mein is great hot or cold, packed for lunches. Cut chicken breasts into small shredded pieces. In a large skillet or wok heat olive oil and saute chicken until done. Add cornstarch liquid and one-half of reserved broth.

Steps to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

Stir in spaghetti noodles and chicken. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal.

So that’s going to wrap this up for this simple food my chicken and vegetable lo mein recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!