Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai Kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Get 1 cup grated paneer
2. Get 1/2 cup grated boiled potatoes
3. Get 1 tsp corn flour
4. Get Salt as per taste
5. Get 3 tbsp Chopped dry fruits
6. Make ready 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Prepare 1 tbsp chopped ginger
9. Take 1 tbsp chopped green chillies
10. Make ready 1 tbsp chopped coriander leaves
11. Prepare 2 chopped tomatoes
12. Make ready 1 cup chopped onions
13. Get 1 tsp ginger paste
14. Take 1 tsp garlic paste
15. Make ready 1/2 tsp turmeric powder
16. Make ready 2 piece green cardamom
17. Prepare 1 small piece cinnamon stick
18. Take 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Take 5 cashews
21. Make ready 1 tbsp fresh cream
22. Get Oil for frying

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!