Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Prepare Grated nagaimo
2. Make ready Egg
3. Take Onion
4. Take King oyster mushrooms (or your choice of mushrooms)
5. Get Wiener sausages
6. Get Usukuchi soy sauce
7. Take Salt and pepper
8. Make ready Easy melting cheese
9. Make ready Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that is going to wrap it up for this awesome food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!