Good Chicken Spinach Bahaar / Hariyali Chicken Recipe | what is used to make Chicken Spinach Bahaar / Hariyali Chicken step by step
Kenneth Pittman 26/05/2020 19:49
Chicken Spinach Bahaar / Hariyali Chicken
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
Prepare 1 kg Chicken
Prepare 1 bunch Spinach
Make ready Mint leaves- few
Prepare Coriander leaves- few
Take 5 Tbsp Curd
Make ready 1 Tbsp Garlic paste
Make ready 1 Tbsp Ginger paste
Make ready Green chilli chopped- 1 nos
Get 1 Tbsp Red chilli powder
Make ready 1/2 tsp Garam Masala powder
Prepare 1 tsp Cumin powder
Prepare 1/2 tsp Turmeric Powder
Make ready 1 tsp Coriander powder
Prepare 2 Tbsp Lime juice
Make ready Whole spice blend:-
Make ready 1/2 Tbsp Black pepper whole
Make ready 1 Tbsp Cumin seeds
Get 2 pc Cloves
Make ready 2 pc Green cardamom
Prepare 1 inchCinnamon stick
Prepare 1 Tbsp Fennel seeds-
Take 1 Tbsp Coriander seeds-
Prepare For Gravy:-
Get Onion medium size- 2 (chopped)
Make ready Tomato -1 cup (blended)
Make ready 1 Tbsp Ginger garlic paste
Get 2 Tbsp Ghee
Get to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
Puree is ready. Marinate chicken & keep it aside for 30 mins.
Roast whole spices & blend it.
Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy ๐
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