Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, swiss chard and mushroom polenta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Polenta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Swiss Chard and Mushroom Polenta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Polenta:

1. Take 150 grams Cornmeal
2. Take 800 ml Water or thin soup stock
3. Get 1 tbsp Butter
4. Prepare 3 tbsp Parmesan cheese (optional)
5. Make ready 3 large leaves Swiss chard
6. Prepare 10 Button mushrooms
7. Get 1 bunch Pine nuts (or other nuts or seeds)
8. Take 1/2 Onion
9. Prepare 1 tbsp Olive oil
10. Make ready 1 Salt and pepper

Instructions to make Swiss Chard and Mushroom Polenta:

1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
2. Slice the mushrooms and onions.
3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

So that’s going to wrap this up for this unique food swiss chard and mushroom polenta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!