Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. Make ready 1 FOR CUPCAKES
2. Prepare 2 cup granulated sugar
3. Take 1 3/4 cup all purpose flour
4. Take 3/4 cup special dark hersheys cocoa
5. Prepare 1 1/2 tsp baking powder
6. Get 1 1/2 tsp baking soda
7. Take 1 tsp salt
8. Get 2 eggs
9. Prepare 1 cup milk
10. Prepare 1/2 cup oil such as canola oil
11. Prepare 2 tsp vanilla extract
12. Get 1 cup boiling water
13. Get 1 FOR POMEGRANATE FROSTING
14. Prepare 1 1/2 cup pomegranate juice
15. Take 4 oz butter at room temperature
16. Take 8 oz cream cheese at room temperature
17. Prepare 12 oz powdered sugar, about 4 cups
18. Take 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

And cream cheese frosting goes perfectly on red velvet cupcakes. To make the cupcakes, pop the dry ingredients (the ground almonds, cacao powder and Raw Organic Meal) in a bowl and mix well. Reserve the rest of the seeds to decorate the tops of the cupcakes. Remove and let cool before frosting.

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
4. FOROMEGRANATE FROSTING
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

See more ideas about cupcake cakes, cupcake recipes, delicious desserts. When cupcakes have cooled complately, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla, followed by sifted cocoa powder. For the dry ingredients, measure the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.

So that is going to wrap this up with this Authentic food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!