Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasgulla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rasgulla is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rasgulla is something that I have loved my entire life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To begin with this particular recipe, we have to prepare a few components. You can cook rasgulla using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Make ready 500 ml cow milk
2. Get 1 tbsp lemon juice
3. Get 3/4 cup sugar
4. Make ready 31/2 cup water
5. Get 5-6 kesar strings

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Put milk to boil. When one boil comes switch off the flame.
2. In a bowl take 1tbsp lemon juice. Add 2 tbsp water to it.
3. Add lemon juice to milk and stir until milk curdles.
4. When milk curdled completely drain it on muslin cloth.
5. Rinse the chenna under the running water.
6. Tie the cloth and hang it for atleast 2 hours.
7. Knead the chenna to make it soft dough for 3 to 5 minutes.
8. Make small balls from it.
9. Add sugar and water to a wide pan. Stir it and bring it to boil.
10. Then add balls to it. And close the lid immediately. Cook on medium flame for 10 to 15 minutes or till the balls will be double in size.
11. Serve chilled.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that’s going to wrap this up for this Authentic food rasgulla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!