Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, cold fighting chicken soup. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cold fighting chicken soup is something that I’ve loved my whole life.

Low Prices on Osem Chicken Soup Mix. We Have Almost Everything on eBay. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar.

To get started with this recipe, we have to first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold fighting chicken soup:

1. Make ready Stock
2. Make ready Whole chicken small to medium
3. Make ready chicken stock
4. Get water
5. Make ready dried red chili’s
6. Make ready fresh thyme
7. Get fresh rosemary
8. Make ready pepper corns (I had red Szechuan peppercorn)
9. Take whole garlic cloves
10. Prepare yellow onion halved
11. Get carrots quartered
12. Take celery stalks quartered
13. Take lemongrass paste
14. Get thumb fresh grated ginger
15. Take Soup
16. Take water
17. Make ready carrots sliced
18. Make ready parsnip sliced
19. Make ready celery stalks diced
20. Prepare frozen peas
21. Prepare garlic cloves minced
22. Take thumb of fresh ginger minced
23. Take large or 2 small green onion diced
24. Get lemongrass paste
25. Prepare ground cayenne pepper
26. Take ground turmeric
27. Make ready Salt and pepper to taste

Add chicken broth, chicken, salt, black pepper, bay leaves, thyme, turmeric, and cayenne pepper. Bring to a simmer and add noodles. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.

Steps to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup. In fact, did you know that soup can actually help to reduce the length of your cold? Amazing news, because I bet this will be one of.

So that’s going to wrap this up with this creative food cold fighting chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!