Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a simple dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rainbow Buddha Bowl - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. Take red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
2. Take carrots, sliced into ribbons (using a Y peeler works)
3. Take fennel bulb, sliced thinly
4. Make ready corn on the cob - cooked; or a can of sweetcorn
5. Make ready tomatoes, sliced
6. Prepare broccoli florets, steamed
7. Get sugarsnap peas, steamed
8. Make ready radishes, finely sliced
9. Take spring onions, sliced
10. Get you can also add some grains eg cooked brown rice or some green leaves
11. Get toasted sesame or pumpkin seeds
12. Prepare some lemon zest
13. Make ready For the dressing
14. Prepare white miso
15. Make ready tahini (runny or you may need more water)
16. Get Juice of 1/2-1 lemon
17. Get water

Steps to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed.
2. Layer all the vegetables in a bowl.
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

So that’s going to wrap it up for this tasty food rainbow buddha bowl - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!