Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, spinach hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.

Spinach Hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach hummus using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Hummus:

1. Prepare Spinach hummus
2. Prepare 2 cup chickpeas cooked
3. Get 2 1/2 cup fresh spinach packed
4. Prepare 1/4 cup olive oil or more to taste and consistency
5. Take 3 tbsp tahini
6. Make ready 1 tbsp lemon juice
7. Prepare 2 clove garlic

It is made of chickpeas, raw baby spinach leaves, tahini paste, lemon juice, Greek yogurt, garlic and olive oil. Add the spinach and process until smooth and dark green. Chill to blend flavors before serving. This spinach and basil hummus recipe is delicious and simple to make.

Steps to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
2. Slowly pour in olive oil until desired consistency.
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
4. Notes: Preparing chickpeas in advance.
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
6. Drain.
7. Boil until tender (about 20 to 30 minutes.) and drain.
8. Allow to cool.
9. Store in airtight container. Great source of antioxidants and nutrients!

You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist. Try this delicious Spinach and Green Pea.

So that’s going to wrap it up for this Good food spinach hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!