Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a Easy dish, blueberry muffin overnight oats. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Muffin Overnight Oats is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Muffin Overnight Oats is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Get 1 cup old fashioned rolled oats
2. Make ready 3/4 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Get 1/2 cup blueberries (fresh or thawed frozen)
5. Make ready 2 tbsp. honey
6. Make ready 2 tsp. chia seeds (optional)
7. Make ready 1 tsp. vanilla extract
8. Take Zest of 1 lemon

Steps to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap it up with this Easy food blueberry muffin overnight oats recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!