Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a Easy dish, rasgulla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rasgulla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasgulla using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Prepare 1 ltr full cream milk
2. Make ready 2 cup sugar
3. Prepare 1 lemon
4. Prepare strands Few saffron
5. Take 2 cardamom pods

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Keep the milk to boil. After one boil, add lemon juice and mix it. Milk will start curdling.
2. Now you will see that whey and chena starts separating immediately after adding lemon juice. Switch off the flame and keep stirring for some time so that all the chena will be separated from milk.
3. Now use muslin cloth as a sieve to drain the excess water. Wash it once with cold water.
4. Transfer it to a plate. Mash the chena using your palms for 4-5 minutes untill it become smooth in texture and it will start removing fat. make balls of equal size out of it.
5. Dissolve sugar in 3 cup water. Keep it on flame. Once it starts boiling, add the prepared chena balls one by one gently. Also add cardamom pod. We don't have to make a tick syrup.
6. Let it boil in covered vessel for 7-8 minutes.
7. Now your rasgulla is ready. It will absorb sugar syrup and will be double in size.
8. Remove the extra syrup by gently pressing and serve. Add saffron strands on top.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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