Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, restaurant style palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Palak paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style Palak paneer is something that I’ve loved my entire life.

Drain, refresh with cold water. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Palak paneer:

1. Take For Palak(spinach) paste:
2. Take 5 cup water
3. Prepare 1 bunch Palak(spinach)
4. Get 1 inch ginger
5. Make ready 2 Garlic cloves
6. Take 3 green chilli
7. Make ready Other ingredients:
8. Prepare 3 tsp oil
9. Prepare 1 tsp butter
10. Prepare 1 cup Paneer(cut in cubes)
11. Make ready 1 tsp cumin seeds
12. Make ready 1 inch cinnamon stick
13. Prepare 4 cloves
14. Take 2 cardamom
15. Make ready 1 bay leaf
16. Prepare 2 tsp kasturi methi
17. Get 1/2 chopped onion
18. Make ready 1/2 chopped tomato
19. Prepare 1/4 cup water
20. Make ready 3/4 tsp salt
21. Make ready 1/4 tsp garam masala
22. Get 2 tbsp cream

Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often.

Instructions to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

I make paneer gravies very very rarely. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? Palak paneer is the most popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese simmered in a creamy flavorful palak gravy or spinach sauce.

So that’s going to wrap this up for this simple food restaurant style palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!