Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi palak paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shahi palak paneer is something which I have loved my whole life. They’re fine and they look fantastic.

#palakpaneer #upasanaskitchen #paneerrecipe Hello Friends, Thanks for visiting my channel and spending time viewing my videos. I try to post recipes that are. Make a delicious shahi palak paneer/makhani at home.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi palak paneer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak paneer:

1. Get 1 bunch spinach (palak)
2. Get 250 gm paneer
3. Prepare 1 onion
4. Make ready 1 tomato
5. Make ready 1 inch ginger
6. Prepare 5-6 garlic clove
7. Get 1 tsp cumin seeds
8. Make ready 2 green chilli
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Prepare 1/2 tsp garammasala powder
12. Prepare pinch hing
13. Get 1/4 tsp nutmeg powder
14. Take 2 tbsp butter /ghee/oil
15. Prepare 2 tbsp fresh cream
16. Get 2 tbsp cashews (optional)
17. Make ready To taste Salt

The creaminess comes from onions, nuts. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).

Steps to make Shahi palak paneer:

1. Firstly wash spinach and blanch in a boiling water for 1minutes. Don't over cook, after that deep spinach into the cold water.
2. Now roughly chop onion, tomato, ginger, garlic, green chilli and paneer cut into cubes.
3. Now heat a pan add oil/butter, cumin seeds, hing and crackle them.Then add ginger, garlic, green chilli, onion and saute for 2-3minutes. After that add chopped tomato and cook it until soft.
4. Now they get little cool a bit make it puree with spinach put into the mixer jar.
5. Now heat a pan add oil, cashews roast it. Then add all dry spices -red chilli powder, turmeric powder, coriander powder and saute for 1minute on law flame. Then add onion, spinach puree and cook for 2-3 minutes more.
6. Now add fresh cream and paneer, nutmeg powder, garammasala, salt to taste mix well and cover it cook for 3-4minutes.
7. Now shahi palak paneer is ready to serve. Garnish with some grated paneer.

Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala, Palak Raita, Palak Puri, many more. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry So yummy! Subbed TOFU for the paneer and added sweet potatoes. Palak Paneer is one of those traditional recipes, which is perfect for special occasions, festivals, parties and get-togethers.

So that is going to wrap it up for this tasty food shahi palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!