Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek spaghetti squash salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Spaghetti Squash Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek Spaghetti Squash Salad is something that I have loved my whole life.

The tangy components of the traditional Greek salad–feta cheese, kalamata olives, and oregano–are ideal complements to the subtlety of spaghetti squash. Serve with beef, lamb, or chicken. This simple, nutritious salad is low in carbs but high in flavor!

To get started with this particular recipe, we have to first prepare a few components. You can have greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Spaghetti Squash Salad:

1. Get 1 3lb spaghetti squash
2. Take 4 roma tomatoes
3. Prepare 2 cucumbers
4. Make ready 1/2 of a onion
5. Get 1 1/2 cup olives (I prefer Kalamata olives for this)
6. Get 1 cup feta cheese
7. Prepare 1/2 cup parmesan cheese
8. Take salt and granulated garlic
9. Get 1/2 cup red wine vinegar
10. Get 1 optional - pine nuts

Sometimes a recipe idea just pops into my head and I have no idea where it came from. You can prep all the Greek salad ingredients while the squash cooks in the oven (or toaster oven), and you'll probably have time to watch the news before. The best healthy and paleo Spaghetti Squash Salad, Greek style with amazing flavor and veggies. Perfect hot or cold all summer long!

Instructions to make Greek Spaghetti Squash Salad:

1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
2. Chop tomatoes.
3. Chop the cucumbers.
4. Dice the onion.
5. Cut the olives in half.
6. Combine the vegetables.
7. Add the cheese and seasonings.
8. Pour in the red wine vinegar and stir.

This helps prevent the spaghetti squash from sticking together and gives it more of a mouth feel of a pasta salad in my opinion. I decided to layer this one up with my favorite Greek inspired ingredients (what were hiding out in my fridge) but you could doctor up your salad anyway you like. Greek Spaghetti Squash Salad with Lemon Garlic DressingWhole and Heavenly Oven. Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

So that is going to wrap it up for this unique food greek spaghetti squash salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!