Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, chicken dum biriyani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biriyani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Dum Biriyani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biriyani using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biriyani:

1. Prepare 250 gms chicken
2. Take 3 cups basati rice
3. Make ready 5 onions
4. Make ready 1 tomato
5. Make ready 1 cup pudina leaves
6. Get 1 cup corriander leaves
7. Get Chilli powder
8. Prepare Ginger garlic paste
9. Get Salt
10. Get Dhaniya powder
11. Take Turmeric
12. Get Garam Masala powder
13. Prepare 1/4 cup curd

Dum biryani is goodness of rice and meat that comes in layers!. Chicken Dum Biryani Recipe with step wise pics The sumptuous chicken dum biryani is So, what are you waiting for? Try out this Chicken Dum Biryani and relish the exotic flavors with. Our Dum Biryani is a one-pot-wonder!

Steps to make Chicken Dum Biriyani:

1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
3. Fry onions till they are brown and crispy. Drain and keep aside
4. Add chicken into a kadai and fry in medium flame
5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
6. Add pudina leaves and chopped corriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
7. Add some of the fried onions and switch off the flame. Keep aside
8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
10. Take a heavy bottomed container or a clay pot. Grease it with ghee
11. Start layering. Start with a layer of rice
12. Followed by a layer of cooked chicken
13. Optionally add a layer of corriander leaves
14. Add another layer of remaining rice
15. Top it with another layer of the corriander leaves
16. Finally layer it with all of the fried onions
17. Pour around 4-5 tablespoons of milk
18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
19. Remove from flame and mix the contents well before serving it hot

Add the double cream and chicken and mix well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. How many times ever you prepare this authentic dish.it teaches you something every time. I love to prepare biryanis and most favorite is to make dum biryani. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.

So that is going to wrap this up with this Easy food chicken dum biriyani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!