Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Get spinach or baby spinach
2. Prepare carrots
3. Prepare corn kernels
4. Take red onion
5. Take garlic clove
6. Take fingerroot
7. Get water
8. Take sugar
9. Prepare salt

Spinach Soup (Sayur Bening Bayam) *Vegan Aini Australia. Chop red onion, garlic, and carrots.. Spinach Soup (Sayur Bening Bayam) *Vegan step by step. Chop red onion, garlic, and carrots.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly. Spinach Soup (Sayur Bening Bayam) *Vegan step by step. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils.

So that is going to wrap this up with this awesome food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!