Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the beef broth and scrape up any brown bits from the bottom of the pan. Add the mustard and butter and stir until combined. Pour the sauce over the steak and serve with rice and broccoli.

Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Prepare 2 lb Flank Steak
2. Get 3 garlic cloves finely chopped
3. Make ready 1 tbsp Montreal Steak seasoning
4. Make ready 1 tsp smoked paprika
5. Make ready 2 tsp Sriracha (or Hot sauce)
6. Get 1 tbsp worcestershire sauce
7. Prepare 2 tbsp red wine vinegar
8. Take 1/3 cup olive oil, extra virgin
9. Take 3 tbsp unsalted butter
10. Prepare 3 tbsp dry white wine
11. Get 1 tbsp dijon mustard
12. Get 1/2 tsp worcestershire sauce
13. Make ready 1/2 tsp salt
14. Take 1 tbsp sugar
15. Take 1 tsp heavy cream
16. Take 1 1/2 tbsp capers (drained well)

Add mixture with the steak and make sure it's fully coated. Juicy flank steak is paired with a buttery caper and shallot pan sauce. We seldom eat flank steak as it can be tough, but this recipe, along with an overnight marinade, kept that from happening. A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers.

Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

Pounding the steaks produces flattened meat, which reduces the cooking time, and also breaks down the muscle fibres for an extra-tender piece of meat. Once it is hot, clean the grill grate with a wire brush. All the ingredients are for the sauce, because the flank steak only takes salt and freshly cracked pepper. Since the sauce has so much going on, the steak should be seasoned very simply to let the beef flavor shine through cleanly. Make the sauce first, preferably an hour before.

So that’s going to wrap it up with this awesome food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!