Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a creative dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something which I have loved my whole life.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

To get started with this particular recipe, we have to first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Prepare 2 small green onion finely chopped
3. Prepare 1/2 stick butter
4. Take 2 large garlic cloves finely chopped
5. Get 1 cup milk
6. Get Salt
7. Get Pepper
8. Get Optional Ingredient:
9. Take Sour Cream
10. Make ready Parmesan Cheese

Mash with the butter, milk, and salt. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan.

Instructions to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Here, we've kept the potato skins. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs.

So that’s going to wrap this up with this tasty food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!