Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, rasgulla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rasgulla is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rasgulla using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Get 2 kg full fat milk
2. Prepare 4 tbsp lemon juice
3. Prepare 3-4 cardamom
4. Get 2 cups sugar
5. Make ready 5 cups water
6. Get 2 tbsp maida/all-purpose flour optional

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. In a thick bottom vessel boil milk and stir continuously.
2. Once the milk comes to boiled switch off the gas for 5mins then pour 3 tbsp lemon juice and stir slowly. If lemon juice is required more then can be added.
3. Then switch on the gas on low to medium flame and stir continuously until milk curdles. Once water and chena become separate from eachother switch off the gas.
4. Take a strainer and on it place any fine cotton cloth and drain the chena. Then wash the chena for 2mins under tap to remove lemon flavour completely. Squeeze excess water and hang the potli for 15 mins.
5. When water drains completely and chena comes to normal temperature now mash it well knead continuously until it gets a smooth texture like dough of roti.
6. Now make small size balls from the dough and keep on a plate and after completing cover it with wet cloth.
7. Now in a large vessel add sugar and water let it boil until it becomes a sticky syrup. Then add cardamom and cover it. But we have to stir it.
8. Now slowly add chena balls into the sugar syrup and let it boil on high flame. When rasogolla doubles in size and becomes spongy then our sweet dish is ready.
9. Let it cool, when the rosogolla will reach to room temperature can be served after lunch or dinner.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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