Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, chiken mushroom carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chiken Mushroom Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Take 1/2 can button mushrooms
3. Make ready 200 grams chicken breast
4. Prepare 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Make ready 1 salt and pepper to taste
9. Get 200 grams pasta
10. Make ready 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

So that’s going to wrap it up with this awesome food chiken mushroom carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!