Good Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting Ultimate
Johnny Guzman 06/06/2020 19:53
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery. To make the batter: In a small bowl, sift the cake flour and set aside.
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
Make ready Cake Mix
Prepare 3 1⁄2 cups cake flour (not self rising)
Prepare 3 ⁄4 cup unsalted butter, softened
Get 2 1⁄2 cups sugar
Get 3 large eggs, at room temperture
Make ready 6 tablespoons red food coloring
Take 3 tablespoons unsweetened cocoa
Get 1 1⁄2 teaspoons vanilla extract
Prepare 1 1⁄2 teaspoons salt
Make ready 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
Make ready 1 1⁄2 teaspoons cider vinegar
Take 1 1⁄2 teaspoons baking soda
Take Cream Cheese Frosting
Take 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
Get 6 tbsp. unsalted butter, softened and cut into small pieces
Get 1 1/2 tsp. pure vanilla extract
Prepare 5 cups sifted confectioners' sugar
I found this excellent video where you can watch Bobbie Floyd bake the Magnolia Bakery red velvet cupcake. I just love the combination of. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days.
Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!
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