Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, michael c's victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Michael C's Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Michael C's Victoria Sponge Cake is something which I have loved my entire life.

The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

To begin with this recipe, we have to first prepare a few ingredients. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Michael C's Victoria Sponge Cake:

1. Prepare Butter
2. Make ready Caster Sugar
3. Make ready Eggs
4. Prepare Vanilla Essence
5. Take Self-Raising Flour
6. Take Milk

In a large bowl, sift or whisk the flour with the baking powder and salt. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Also know as Victoria Sandwich and Victorian Cake.

Steps to make Michael C's Victoria Sponge Cake:

1. Preheat the oven to 160°C/325°F.
2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
3. Cream the butter until light and fluffy then add in the sugar.
4. Beat in the vanilla.
5. Fold in the flour using a large metal spoon.
6. Add enough milk to give a soft dropping consistency.
7. Divide the mixture between the two cake tins.
8. Bake for 25 minutes.
9. Transfer to a wire wrack to cool.
10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

Food styling & presentation by Kathy Man. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. Its popularity also stems from its simplicity. It is a ratio cake: eggs, weighed in.

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