Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, veggie quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Easy veggie quiche recipe that uses milk instead of cream and loads of veggies to lighten up this breakfast classic while keeping it simple & quick to make.

Veggie Quiche is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie Quiche is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Quiche:

1. Get 1 cup mixed veggies
2. Take 1 small onion, chopped
3. Take 1/4 teaspoon parsley flakes
4. Make ready 1/4 teaspoon garlic powder
5. Take 1/8 teaspoon black pepper
6. Get 1/8 teaspoon salt
7. Make ready 1/2 cup Bisquick mix
8. Make ready 1 cup shredded cheddar cheese
9. Prepare 1 cup milk
10. Take 2 eggs
11. Get Cooking Spray

I wanted to make an easy, healthy, filling recipe so this vegan veggie quiche with sweet potato crust was born. To make this quiche healthier I opted to use sweet potatoes for the crust. Sign up for our Nosher recipe newsletter! Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.

Instructions to make Veggie Quiche:

1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
5. Serve and enjoy 😉!!!!

If the veggies start to stick, add a tablespoon or so of water and stir well. Traditionally featuring eggs, cheese and meat, quiche makes a wonderfully filling and wholesome breakfast. Yummy Autumn Veggie Quiche. by Lalaloula. Microwave Veggie Quiche With Brown Rice Crust. Notes Video: How to Dice Tomatoes Kids Can!

So that’s going to wrap this up with this tasty food veggie quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!