Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, chicken enchilada soup instant pot ip. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Make ready olive oil
2. Take chicken breasts cubed
3. Make ready white onion chopped
4. Prepare chicken stock/broth
5. Take can of red enchilada sauce
6. Take can fire roasted tomatoes
7. Take can whole kernel corn
8. Get diced green chilies
9. Take garlic minced
10. Take ground cumin
11. Make ready Salt
12. Take Garnishes
13. Take shredded cheese
14. Take sour cream
15. Prepare diced avocado
16. Prepare hot sauce
17. Take Crumbled Tortilla chips

Chicken enchilada soup Instant pot IP Comfort food! Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

So that’s going to wrap it up for this simple food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!