Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, swedish meat balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swedish meat balls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish meat balls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:

1. Make ready Meatball ingredients
2. Get kilo ground beef
3. Make ready diced onion
4. Make ready large egg
5. Take salt
6. Make ready 7 spices powder
7. Prepare paprika
8. Make ready garlic powder
9. Make ready onion powder
10. Get bread crumbs
11. Get Sauce ingredients
12. Prepare butter
13. Take all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Take salt
15. Get ground black pepper
16. Take garlic powder
17. Make ready onion powder
18. Make ready dijon mustard
19. Take heavy cooking cream
20. Make ready whole Milk
21. Make ready Worcestershire sauce (see below recipe if not available)

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

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