Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, crock pot mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

Crock pot Mongolian beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Mongolian beef:

1. Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Prepare 1 cup brown sugar
3. Prepare 1 cup water
4. Prepare 1 cup soy sauce
5. Prepare 2 tsp olive oil
6. Make ready 1/2 cup shredded carrots
7. Prepare diced green onion
8. Make ready 1 cup bread crumbs
9. Take sesame seeds

I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! We love Mongolian Beef. but in the crock pot? Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Try this Slow Cooker Mongolian Beef Recipe today! You will love having such an easy recipe to prepare for your family. It really helps having something that is so easy to prepare during busy week nights. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!

So that’s going to wrap it up for this instant food crock pot mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!