Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, butter chicken/chicken makhni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken/Chicken Makhni is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken/Chicken Makhni is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken/Chicken Makhni:

1. Make ready 1 lb Chicken pieces
2. Prepare 1 tbsp Olive oil
3. Prepare 2 tbsps Butter
4. Take 1 Onion big
5. Make ready 2-3 Shallots
6. Get 1 cup Tomato puree
7. Take 2 Green chilli
8. Make ready 1 tsp Ginger garlic paste
9. Take 3/4 cup Heavy cream
10. Prepare 1 tbsp Yogurt
11. Take 1/2 cup Water
12. Take 1 bay leaf
13. Prepare 2 cardamom pods
14. Get Cilantro -roughly chopped
15. Make ready Salt - as per taste
16. Prepare 2 tsps Garam masala
17. Make ready 1 tsp Turmeric
18. Make ready 1 Tbsps Chilli powder

Butter Chicken Recipe (Murgh Makhani) - Pai's Kitchen! How you can make butter chicken at home without any problem. Recipe in English and Urdu #HappyCookingToYou. Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve.

Steps to make Butter Chicken/Chicken Makhni:

1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
3. In a large sauce pan, heat some oil and butter.
4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
5. In the same oil, pop some cumin seeds,bay leaf and cardamom.
6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
8. Now add chilly powder,garam masala, pepper and salt as required.
9. Mix the yogurt into this mixture on low flame. Now add little water to this.
10. Remove from stove and once cooled,blend this mixture to a fine paste.
11. Now heat some butter on the pan again on medium heat.
12. Add the tomato puree and stir for a min.
13. Pour the blended gravy paste to the tomato puree and stir continuously.
14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
16. Serve hot garnished with cilantro and heavy cream.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. Butter chicken, or Chicken Makhani is a type of curry. The Makhani sauce taste is creamy, and tastes of tomato. If you blend the sauce as per the directions at the bottom of our recipe the sauce is really smooth silky. The chicken is juicy and soft because it's.

So that’s going to wrap this up with this Easy food butter chicken/chicken makhni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!