Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake with Cream Cheese frosting is something that I’ve loved my whole life.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Take Cake:
2. Take 2 cups AP flour
3. Make ready 2 tsp baking powder
4. Prepare 1 1/2 tsp baking soda
5. Get 1 tsp salt
6. Take 1 cup melted butter
7. Make ready 2 cups sugar
8. Prepare 4 eggs
9. Prepare 1 package matchstick carrots, chopped (or 2 cups grated)
10. Get 8 oz can crushed pineapple
11. Take 1 cup chopped walnuts
12. Prepare 2 tsp vanilla
13. Get Frosting:
14. Get 8 oz cream cheese
15. Prepare 1 \2 cup softened butter
16. Make ready 1 cup confectioner sugar
17. Make ready 2 tsp vanilla

The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices.

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. After countless trial and errors, I have the perfect Easter cake to share with all of you.

So that’s going to wrap this up for this Easy food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!