Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, palak paneer recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak Paneer Recipe is something that I have loved my whole life.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer recipe using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Recipe:

1. Get 1 large bunch or 4 cups chopped Spinach (Palak) or 250 gm
2. Get 3/4 cup (approx. 150 gm) Paneer (cubed into 1/2-inch pieces)
3. Make ready 1-2 Green Chillies, seeded and chopped (or to taste)
4. Prepare 1/2 teaspoon Cumin Seeds, optional
5. Make ready 2 medium size Onion, finely chopped (approx. 1/2 cup)
6. Get 1 medium size tomato
7. Prepare 1/2 teaspoon Kasuri Methi (dry fenugreek leaves), optional
8. Prepare 1/3 cup Water
9. Prepare 2 tablespoons Oil + 1 tablespoon Butter
10. Get to taste Salt
11. Take 1 tsp red chilli powder
12. Prepare 1/2 tsp haldi powder
13. Get 1 tsp dhaniya jeera and garam masala powder

Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.

Instructions to make Palak Paneer Recipe:

1. Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.
2. Drain it using a big perforated spoon or a strainer.
3. Immediately transfer drained spinach into cold water and keep for a minute.
4. Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder.
5. Pan or kadhai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin.
6. Add onion, tomato, cashew, ginger, garlic, green chilli, kashuri methi, variyali (Fennel seeds), dry coconut in the jar. Make smooth paste.
7. In the pan add oil and mustard seeds and neeta and hing.
8. Add paste and cook for 20 to 25 mins in low flame.
9. After 25 mins add dry masala.
10. After 2 mins add palak puree and 1/2 cup of water.
11. When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes.
12. After 2 mins palak paneer is ready for serve. Garnish with onion, lemon and fresh coriander.
13. Transfer it to a serving bowl and serve with tandoori roti,  or butter naan.
14. Recipe video link 👇👇. https://youtu.be/3PEyf034K5w

I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that’s going to wrap it up for this Best food palak paneer recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!