Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rasgulla is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rasgulla is something which I have loved my whole life. They’re nice and they look fantastic.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To begin with this recipe, we must prepare a few ingredients. You can cook rasgulla using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Get 1 litre milk full cream
2. Get 2 tbsp vinegar
3. Get 1 1/2 cup Sugar
4. Make ready 5 cups water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Firstly we make paneer - In a pan boil milk and keep aside for 5 min then add vinegar and stir till milk curdles completely. - Drain the curdled milk and squeeze off excess water.
2. After 30 minutes, start to knead the paneer for 8 min after that make small balls and flatten. keep aside.
3. Now make sugar syrup - In a big pan take 1½ cup of sugar add 5 glasses of water and stir well. - boil the syrup for 10 minutes on medium flame.
4. After that, drop the prepared paneer balls into boiling sugar syrup
5. Cover and boil for 15 minutes. the paneer balls will have doubled in size, keep aside till it completely cool.
6. You can serve rasgulla chilled or at room temperature

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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