Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a Easy dish, korean bulgogi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Bulgogi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Bulgogi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Get Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Prepare 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Get 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Get 1 Tbsp Raw Honey
9. Make ready 2 Tbsp Pear Puree
10. Make ready 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Ginger Grated (Optional)
12. Get 1 Tbsp Gochujang (Adds Heat, Optional)
13. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
14. Make ready 2 tsp Sesame Seeds Toasted
15. Get 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap it up for this instant food korean bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!