Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, bhaat rasgulla (steamed rice rasgulla). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Description : Rice Rasgulla (Annam Tho Rasagulla) Sweet Item by Maa Vantagadi. You can also cook rice in open pan or rice cooker. Serve hot with steamed rice, ghee and enjoy your meal.

Bhaat Rasgulla (Steamed Rice Rasgulla) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bhaat Rasgulla (Steamed Rice Rasgulla) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bhaat rasgulla (steamed rice rasgulla) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhaat Rasgulla (Steamed Rice Rasgulla):

1. Get 2 cup Bhaat/steamed rice
2. Make ready 3 tbsp water
3. Make ready 1/2 tbsp ghee
4. Take 3 cup milk powder
5. Prepare 2 tbsp maida/ flour
6. Prepare For syrup
7. Make ready 1/2 cup sugar
8. Get 3 cup water
9. Take 2 cardamoms
10. Get 1/2 stick cinnamon
11. Take 1 tsp ghee

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.

Steps to make Bhaat Rasgulla (Steamed Rice Rasgulla):

1. Blend bhaat with 3 tbsp water.
2. Heat a 1 tsp ghee in a pan, add blended rice paste & stir continuously till it gets a dough texture & then remove it from heat source.
3. Take this mixture in a bowl, let it cool then add, milk powder, maida, 1 tbsp ghee in it & mix well.
4. Make rasgullas out of this mixture. Now make the sugar syrup using ingredients mentioned in syrup section, it will have a one string consistency. Now add the rasgullas in the sugar syrup.
5. Cover & Cook for 10 minutes. At five minutes interval, open the lid & stir then remove it from heat source.
6. Cover the rasgullas for around 30 minutes. And your Bhaat rasgulla is ready to serve!

This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. This recipe is made using a. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. I really appreciate your efforts in taking picture of every step and writing with lots of details! In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas Rasgulla recipe with step by step pics.

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