Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal makhani (restaurant style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dal Makhani (Restaurant Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with.

To begin with this recipe, we must prepare a few ingredients. You can have dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani (Restaurant Style):

1. Take 1 cup whole black gram (sabut urad)
2. Make ready 4 tsp kidney beans (rajma)
3. Make ready 5 tsp ghee
4. Prepare 1 tsp cumin seeds
5. Get 1/2 tsp cumin powder
6. Get 1 tsp coriander powder
7. Take 1 tsp red chilli powder
8. Prepare 1/2 tsp garam masala
9. Make ready 1 tbsp gram flour
10. Get 5 tbsp cream
11. Make ready 3 tsp butter
12. Prepare 1 onion (chopped)
13. Take 1 cup tomato puree
14. Make ready 1 tsp ginger paste
15. Prepare 1/2 cup coriander leaves
16. Prepare To taste salt

It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

Steps to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame.
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame.
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves.
4. Now add cream and cook for 2-3 minutes again.
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves.

Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy masala. It tastes amazing with rice or naan. These are not only popular on the restaurant menus but also in most North Indian households. Making a good dal makhani is easy & needs only a.

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