Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, loaded potato and broccoli chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Potato and Broccoli Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. Loaded Broccoli-Cheese Potato Chowder For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Make ready Bacon
2. Prepare small New Potatoes (chopped)
3. Make ready Broccoli
4. Get Butter
5. Take small Onion (minced)
6. Take Garlic (minced)
7. Prepare Celery (chopped)
8. Prepare Flour
9. Make ready Water
10. Take Heavy Cream
11. Make ready Sour Cream
12. Prepare Red Wine
13. Take Salt
14. Get Pepper (fresh ground)
15. Make ready American cheese
16. Prepare Colby Monterey Jack Cheese

Spoon the soup into warm bowls. Using only a few ingredients and minimal prep, you will have yourself a creamy, dreamy winter loaded broccoli and potato soup to satisfy your soup loving soul. It's also gluten-free, dairy-free and vegan (bacon & cheese toppings are optional) which is great if you have dietary restrictions. The soup was a huge hit at home this weekend!

Instructions to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. Course Main Course, Soup In a large pot combine chicken broth, carrots potatoes, and onion powder. While simmering, melt butter in a large saucepan. This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese.

So that is going to wrap it up with this exceptional food loaded potato and broccoli chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!