Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms is something which I have loved my entire life.

KOMATSUNA NIBITASHI is one of the most popular Japanese side dish. All you need is Komatsuna, Aburage. Why don't we make this super easy side.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook just 5 minutes! seasoned and blanched komatsuna greens & enoki mushrooms using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:

1. Take 1/2 bag Komatsuna greens
2. Prepare 1/2 packages Enoki mushrooms
3. Get 1/2 bag Dashi stock granules
4. Take 1 tbsp Soy sauce

It works in containers, and it's very cold hardy, so you can grow it all winter long if you provide some protection from hard frost. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan.

Steps to make Just 5 Minutes! Seasoned and Blanched Komatsuna Greens & Enoki Mushrooms:

1. Cut the komatsuna into 3cm long pieces. Remove the enoki mushrooms from the base and cut them in half.
2. Wash the komatsuna. Without drying it off, place the stalks on a heat-resistant dish. Sprinkle with half of the dashi granules. Cover with a lid and microwave at 500W for 2 minutes.
3. Add the komtsuna leaves and enoki mushrooms to Step 2. Add the remaining dashi granules and microwave at 500W for 2 minutes.
4. Mix soy sauce into Step 3, let it cool, and it's done! Once cooled, the flavor will change slightly. After it has cooled adjust the flavor with soy sauce or dashi as needed.

Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens). A very tasty variety of Asian mustard green. Komatsuna is an excellent choice for use in salads or any way you would use spinach or pak choy. I have containers full of beautiful green plants. I just planted another "crop" in my containers.

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