Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a unique dish, smashed parsnips and potatoes puree. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smashed Parsnips and Potatoes Puree is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smashed Parsnips and Potatoes Puree is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Prepare 1 big parsnip cut in cubes
2. Make ready 3 medium potatoes
3. Prepare 1 leek
4. Get 1/4 diced onion
5. Get 3 garlic cloves
6. Prepare 2 tsp butter
7. Make ready Olive oil
8. Take Salt
9. Make ready Black pepper

Roasted Garlic-Parsnip Puree makes the best substitute for mashed potatoes. Parsnips are sweet like carrots and creamy like potatoes. Instead of mashed potatoes, give parsnips a try. They're just as easy to make and with some roasted garlic, they're even more delicious!

Instructions to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

Become a Zombie Crew Patron: http Thanksgiving Mashed Potatoes and Parsnips Potatoes, smashed together with root vegetables parsnips and rutabegas, make a special side for a special occasion. Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley. Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl.

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