Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a unique dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Take 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. Make ready 1 box pancake mix (180 gr)
3. Take 1 egg

Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that is going to wrap it up for this unique food palm toddy (lontar) cake – only three ingredients! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!