Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, potato cheesy bacon mushroom overload. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Cheesy Bacon Mushroom Overload Cheffyyyy Manila. Great when paired with beer burgers or eaten alone. This overload is everyone's overloaded potatoes!

Potato Cheesy Bacon Mushroom Overload is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Cheesy Bacon Mushroom Overload is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:

1. Get 250 grams baby potatoes, halved
2. Get 1/4 cup cooked bacon, crisped and shredded
3. Get 115 grams button mushrooms, minced
4. Get 120 grams cheddar cheese spread (like Chiz Whiz)
5. Make ready 1 medium garlic, minced
6. Get 1 medium onion, minced
7. Take 1/2 tsp sage
8. Take 1 pinch salt
9. Take 1 pinch ground black pepper
10. Make ready 1 tbsp garlic powder
11. Take 3 tbsp olive oil, extra virgin
12. Make ready chopped parsley

Layer on the remaining potatoes, overlapping them again as needed. Pour the cream mixture evenly over top of the potatoes, ensuring that all of the potatoes are moistened. Top with the rest of the bacon mixture, and then the remaining Gruyère. Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil.

Steps to make Potato Cheesy Bacon Mushroom Overload:

1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

Remove from the heat to let the garlic infuse and the potatoes cool a little while you cook the bacon. Sprinkle with flour, pepper, bacon, shallots and cheese. Repeat until all ingredients are used up, finishing on potatoes, cheese and pepper. Put the mushrooms in a roasting tin and drizzle over the olive oil. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven.

So that is going to wrap it up for this unique food potato cheesy bacon mushroom overload recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!