Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a creative dish, potato cheesy bacon mushroom overload. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Cheesy Bacon Mushroom Overload is something which I’ve loved my entire life. They are fine and they look wonderful.

Potato Cheesy Bacon Mushroom Overload Cheffyyyy Manila. Great when paired with beer burgers or eaten alone. This overload is everyone's overloaded potatoes!

To begin with this particular recipe, we have to prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:

1. Take baby potatoes, halved
2. Make ready cooked bacon, crisped and shredded
3. Take button mushrooms, minced
4. Get cheddar cheese spread (like Chiz Whiz)
5. Take garlic, minced
6. Make ready onion, minced
7. Make ready sage
8. Get salt
9. Take ground black pepper
10. Take garlic powder
11. Get olive oil, extra virgin
12. Prepare chopped parsley

Layer on the remaining potatoes, overlapping them again as needed. Pour the cream mixture evenly over top of the potatoes, ensuring that all of the potatoes are moistened. Top with the rest of the bacon mixture, and then the remaining Gruyère. Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil.

Instructions to make Potato Cheesy Bacon Mushroom Overload:

1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

Remove from the heat to let the garlic infuse and the potatoes cool a little while you cook the bacon. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Remove it from the oven when it is as crisp or crunchy as you like. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Arrange a layer of potato in the baking dish.

So that is going to wrap this up with this Authentic food potato cheesy bacon mushroom overload recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!