Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, adobo chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Adobo Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Adobo Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adobo Chicken:

1. Prepare 350 g Chicken meat (deboned, skinless)
2. Take 4 Tbsp (60 ml) Dark Soy Sauce
3. Prepare 6 Cloves Garlic finely chopped
4. Make ready 2 Tbsp (30 ml) Vinegar
5. Get 1 Tbsp Black Pepper
6. Prepare 3 Bay leaves
7. Get 1/2 cup chicken stock
8. Prepare 1 tsp corn flour in water (optional)

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Steps to make Adobo Chicken:

1. Marinade Chicken with dark soy sauce for 1 hour
2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

So that’s going to wrap it up for this Easy food adobo chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!