Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, oat scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products.

Oat Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oat Scones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:

1. Take Dry
2. Prepare 1 1/2 cups whole wheat pastry flour
3. Prepare 2 cups rolled oats
4. Prepare 1/4 cup brown sugar
5. Get 4 tsp baking powder
6. Take 1/2 tsp salt
7. Prepare 1/2 tsp nutmeg
8. Make ready 1/2 tsp cinnamon
9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
10. Make ready Wet
11. Make ready 1 egg
12. Take 1/2 cup butter
13. Prepare 1/2 cup whole milk
14. Prepare 1 tsp vanilla
15. Prepare 2 tbsp maple syrup

Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones. Summer is almost here, and raspberries are a true sign that summer is really. What alchemy gives scones their crumbly, buttery texture?

Instructions to make Oat Scones:

1. Preheat oven to 425
2. Melt butter until fully liquid. Set it aside to give it time to cool a little
3. Lightly grease a baking sheet or two
4. In a large bowl, mix the dry ingredients. Make well in the center.
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
8. Score each circle in 8 wedges
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

And what wizardry it took to maintain that texture, after a little more than half. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Oats are always a great option in my book because they are cheap, convenient and versatile. You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila!

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