Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a Best dish, aloo gobhi recipe(potatoes and cauliflower). It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Gobhi Recipe(potatoes and cauliflower) is something that I have loved my entire life. They are nice and they look fantastic.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that. Stir in roasted potatoes and cauliflower, including any charred bits from the foil, and gently mix (don't overmix, or the cauliflower will I cooked this from my copy of Indian-ish because I was craving aloo gobi like no other.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Prepare 2 medium potatoes sliced or cubed
2. Take 1 cauliflower medium cut into small flowers
3. Make ready 1 onion medium chopped
4. Prepare 2 tomatoes chopped
5. Make ready 1 teaspoon ginger garlic paste
6. Get 1/2 teaspoon cumin seeds
7. Get 1/2 teaspoon turmeric powder and amchur dry mango powder
8. Make ready 1/2 tbs red chilli powder
9. Prepare 1/2 tbs garam masala powder
10. Make ready 1 tbls coriander powder
11. Prepare 4 tbls oil
12. Prepare to taste Salt

Aloo Gobi Recipe - potatoes and cauliflower, a traditional Northern Indian Punjabi dry curry dish is very popular across the entire Indian sub continent. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Instructions to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9. Garnish with some coriander leaves and serve with roti or chapati.
10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

Add the butter and stir until it's melted and. Stir once and add the cauliflower and potatoes. Stir lightly until coated with spices and oil. Sprinkle the garam masala over the vegetables, stir once and serve. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

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