Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, winter minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!

Winter Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Winter Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:

1. Make ready 1 tbsp olive oil
2. Get 1 onion, peeled & diced
3. Make ready 1 garlic clove, sliced
4. Make ready 2 carrots, peeled & diced
5. Prepare 1 leek, shredded
6. Make ready 400 g tinned tomatoes
7. Prepare 800 mls vegetable stock
8. Prepare 100 g shredded cabbage
9. Prepare 400 g cannellini beans
10. Take 80 g wholemeal spaghetti
11. Prepare Fresh parsley
12. Take Salt & pepper

The soup should be quite thick but if it's too thick. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base.

Instructions to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Its gluten free and vegan and only needs one pot. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

So that is going to wrap this up for this Good food winter minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!