creative Apple Pie with Almond Frangipane Recipe | Simple Way to make Apple Pie with Almond Frangipane Any-night-of-the-week

Jay Howell   18/04/2020 04:35

Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie with almond frangipane. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Pie with Almond Frangipane is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Take Pastry Dough
  2. Get 1 1/2 cup all-purpose flour
  3. Get 1/4 tsp salt
  4. Prepare 1 cup water
  5. Make ready 3/4 stick unsalted butter
  6. Get Almond Frangipane
  7. Make ready 8 oz slivered almonds
  8. Get 1/2 cup granulated sugar
  9. Prepare 1 tbsp orange zest
  10. Make ready 1/2 tsp vanilla extract
  11. Make ready 2 eggs
  12. Take 1/4 stick unsalted butter
  13. Prepare Apple Topping
  14. Take 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that’s going to wrap this up with this creative food apple pie with almond frangipane recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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