Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, jenny's crock pot pork roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Prepare Pork Tenderloin
2. Get Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Take Onion (Red or Yellow)
5. Make ready Water (Filtered)
6. Take Lipton Onion Soup Mix (1 Packet)
7. Get Chicken Bouillon
8. Prepare Garlic (Minced)
9. Prepare medium Bay Leaf
10. Make ready Olive Oil
11. Take Dried Thyme Leaves
12. Get Garlic Powder
13. Take Dried Parsley
14. Make ready Salt
15. Prepare Black Pepper

Preheat Olive Oil in a non-stick skillet to Medium/High heat. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley. Be sure to brown all sides of the tenderloin. Ingredients of Jenny's Perfect Crock Pot Pork Roast.

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. Get the full recipe at: http://cooknshare.com/rec. Remove all visible fat from the meat. Salt & pepper the meat and brown both sides.

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