Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, restaurant style dal makhani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Makhani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Restaurant Style Dal Makhani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style dal makhani using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Dal Makhani:

1. Get For pressure cooking dal:
2. Prepare -3/4 cup whole black urad dal
3. Get 1/4 cup kidney beans / rajma
4. Prepare as needed water for soaking
5. Prepare 3 cups water, for pressure cooking salt to taste
6. Get -1-2 tbsp ghee / clarified butter
7. Prepare For dal makhani recipe:
8. Prepare 1 bay leaf / tej patta
9. Get 2 large tomatoes, finely chopped
10. Take 1 tsp ginger-garlic paste
11. Make ready 1/2 tsp turmeric powder
12. Take 1 large onion, finely chopped
13. Get 1 tsp coriander powder
14. Make ready 1/2 tsp cumin powder
15. Get 1 tsp kashmiri chilli powder, or as per your spice level
16. Prepare 1 cup water, or as required
17. Take to taste salt
18. Make ready as needed few coriander leaves, chopped
19. Prepare 1 tbsp ghee / clarified butter
20. Get 2 tbsp fresh cream, or as required
21. Take For tempering:-
22. Prepare generous pinch hing / asafoetida
23. Prepare 3/4 tsp kashmiri red chilli powder

Instructions to make Restaurant Style Dal Makhani:

1. Pressure cooking dal recipe:- - take 1 cup of black urad dal and ¼ cup of rajma in a large bowl.
2. Add enough water and soak overnight or atleast for 8 hours.
3. Rinse the dal in a running water and transfer into a cooker. add 3 cups of water.
4. Also add some salt to taste.
5. Close the lid and pressure cook on medium flame for 5 whistles. or till the dals are cooked completely.
6. Dal makhani recipe: - in a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant.
7. Then add finely chopped onions and saute till they change in colour.
8. Once onions are done, add ginger-garlic paste. saute till raw smell disappears completely.
9. Now add chopped tomatoes and cook till they are soft.
10. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. cook the masalas for a minute.
11. Once the masalas start releasing oil from sides, add cooked dal and give a good stir.
12. Adjust the consistency by adding 1 cup of water or as required.
13. Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
14. To get the creamy texture, add 2 tbsp of fresh cream.
15. You can also skip or increase the amount of cream according to your preference.
16. Top up with fresh coriander leaves.
17. Tempering recipe: - heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing.
18. Also add chilli powder fry for 2-3 seconds and immediately pour the tempering over dal makhani.
19. Give a good mix to get bright colour and flavour.
20. Serve dal makhani with jeera rice or garlic naan.

So that is going to wrap it up with this simple food restaurant style dal makhani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!